Jeju Banana Rice Cake, which has reinterpreted the Tokyo Banana with a Korean twist! Reproduced the cream of the Tokyo Banana and its shape, taste, and mouthfeel. Real Jeju Banana Rice Cake is made in the pristine natural environment of Jeju-do, using Jeju-grown bananas, clean water from Jeju Samdasoo, and domestic sticky rice. Thanks to its proprietary enzyme technology and manufacturing methods, you can enjoy the original taste even after it is frozen and then defrosted.