Handcrafted with 100% domestically sourced glutinous rice, these rice cakes offer a chewy yet tender texture.
By combining a soft raw dough method with the traditional mortar pounding technique, we preserve the authentic flavor and elasticity of the rice cake.
We also do not use corn syrup or corn starch, allowing you to enjoy a clean, natural taste without artificial sweetness or off-flavors.
In particular, we use young mugwort grown under the sea breeze of Hallasan, giving the rice cake a rich and delicate mugwort aroma that fills every bite.