We use 100% domestically sourced glutinous rice, ensuring that you can trust the quality of our ingredients from the very beginning.
By combining a soft raw dough method with the traditional mortar pounding technique, we preserve a chewy, elastic, yet tender texture in every bite.
Additionally, we never use corn syrup or corn starch, allowing you to fully enjoy the natural flavors of the ingredients without artificial sweetness or unwanted odors.
Handcrafted with care, our rice cakes deliver healthy sweetness and authentic taste